More on the dangers of High Frutcose Corn syrup...

It's in almost all processed foods and it's not good...


HFCS - the poison that promotes obesity and liver damage

Two new studies have added more reason for concern that high-fructose corn syrup causes significantly more harm to the body than its mere sugar content would suggest.

High-fructose corn syrup contains 55 percent fructose and 45 percent glucose. In contrast, table sugar (also known as sucrose) contains a 50-50 split.

In the first study, published in the journal Pharmacology, Biochemistry and Behavior, researchers from Princeton University found that rats consuming high fructose corn syrup gained more weight and developed more cardiovascular risk factors than rats consuming equivalent amounts of sucrose.

"Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn't true, " researcher Bart Hoebel said.

Hoebel and colleagues fed two groups of rats an identical diet, supplemented with one of two sweetened beverages. One beverage consisted of a sucrose solution in concentrations similar to those found in many sweetened beverages. The other consisted of a high-fructose corn syrup solution at roughly half the concentration of a typical soda. The researchers found that the rats consuming the corn syrup solution gained significantly more weight than the rats consuming the sucrose solution...

Researchers are still unsure why high-fructose corn syrup appears to damage the body more than its extra 5 percent fructose content would suggest. Some have hypothesized that the negative effects come from the massive quantities in which it is consumed -- high-fructose corn syrup is found in nearly all processed foods.

Other researchers have observed that beverages made with high-fructose corn syrup contain high levels of reactive carbonyls, which can damage cells. Still others have noted that the fructose in high-fructose corn syrup is chemically unbonded and thus spreads through the body more freely than the fructose in table sugar.