Is This Common Kitchen Appliance Harming Your Health?
Microwaving Also Zaps the Nutrients Right Out of Your Food
There has been surprisingly little research on how microwaves affect organic molecules, or how the human body responds to consuming microwaved food.
Wouldn't you expect that a product that sits in more than 90 percent of kitchens, as well as practically every break room in the country, would have been thoroughly investigated for safety?
The handful of studies that have been done generally agree, for the most part, that microwaving food damages its nutritional value. Your microwave turns your beautiful, organic veggies, for which you've paid such a premium in money or labor, into "dead" food that can cause disease!
Microwave Sickness
When your tissues are directly exposed to microwaves, the same violent deformations occur and can cause "microwave sickness."
People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:
•Insomnia, night sweats, and various sleep disturbances
•Headaches and dizziness
•Swollen lymph nodes and a weakened immune system
•Impaired cognition
•Depression and irritability
•Nausea and appetite loss
•Vision and eye problems
•Frequent urination and extreme thirst
There is a good amount of data emerging that people are suffering, to various degrees, these kinds of symptoms from living next to cell phone towers and other high-frequency radiation emitting antennas, which emit microwaves around the clock.
Read the whole article:
http://www.huffingtonpost.com/dr-mercola/microwave-cancer_b_684662.html
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