Make sure you read this...

FDA exploits salmonella eggs recall to pursue food sterilization agenda

According to mainstream news sources, a massive 380-million-egg recall has been announced, and these eggs are all so incredibly dangerous that you have to immediately remove them from your refrigerator and take them back to the store where you bought them so that they can be properly destroyed. This is all backed up by phrases like, "It's not worth the risk," and claims that if people eat the eggs, they are taking "too much of a chance."

Pretty scary, huh?

What they're not telling you is that more than 80 percent of the chicken meat bought at grocery stores is consistently contaminated with the exact same salmonella (http://www.naturalnews.com/021258.html). A more recent study conducted by Consumers Union found that two-thirds of grocery store chickens are contaminated every day! (http://www.naturalnews.com/028661_c...)

But you don't hear warnings to "take your chicken back to the store!" or "it's unsafe to eat your chicken!" Ever wonder why?
Or to phrase the question another way, why is salmonella so dangerous on your eggs, but completely safe on your chicken?
The answer is it's not. It's the exact same risk in both cases: Cook either one and you destroy salmonella entirely. Infected eggs are no more dangerous than infected chicken, and infected chicken is apparently so safe that it's sold every single day at your neighborhood grocery store (without any warnings or alarms, I might add). Nobody at the FDA has even mentioned it is recent memory. Salmonella contaminated chicken is apparently a non-issue.

The FDA, you see, will seize upon each contamination event as a leverage point from which to ratchet up its food sterilization agenda, and the agency won't stop until every scrap of fresh food sold at grocery stores is either pasteurized, fumigated or irradiated.

Only then will the FDA's true agenda of food control be fully realized. (Insert evil genius laughter here.) And this plan of course involves outlawing all raw milk, raw almonds, raw spinach, raw eggs and anything else that might be living. Hence the recent ramping up of criminal arrests and prosecutions against raw milk producers and living food coops.

The only safe food is dead food according to the FDA. And they're going to make sure your food is as dead as possible by exploiting these hyped-up food emergencies as leverage points from which to assert their "dead foods agenda."

The punch line to all this should be obvious by now: Dead foods lead to dead people. When a population is denied access to health-enhancing living foods (raw foods), its health begins to deteriorate. This of course create a financial windfall for the pharmaceutical industry that thrives on suffering and disease. (More vaccines, anyone?)

In other words, keeping the food sterilized means keeping the people diseased. And keeping the people diseased means keeping the sick-care industry rolling in easy cash. There's nothing like a little sickness to remind people to keep taking their pills, after all...

Link:
http://www.naturalnews.com/029539_salmonella_eggs.html