Gulf Seafood: Who Decides How Safe Is Safe?
Several questions remain to be answered for consumers:
* Petroleum contamination is known to cause cancer and brain damage. But how much oil and gas does it take to make seafood dangerous?
* Who's in charge of determining how safe is safe?
* The Food and Drug Administration is supposedly the nation's food protector. What exactly is FDA's role in this process?
* How can you really tell where seafood is coming from? Is there any way to distinguish a gulf shrimp from a Pacific one?
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http://www.aolnews.com/gulf-oil-spill/article/gulf-seafood-after-the-oil-spill-who-decides-how-safe-is-safe/19534995
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