Why should anyone trust these government agencies...

Why Does FDA Tolerate More Radiation Than EPA?

Since the Environmental Protection Agency began detecting radiation in rainwater and milk at levels above its maximum contaminant level, government officials have been downplaying the importance of EPA’s maximum contaminant level.

They would much prefer us to speak in terms of the Food and Drug Administration’s “Derived Intervention Level.”

The two levels could hardly be more different:

* EPA does not allow drinking water to contain more than 3 picoCuries per liter of radioactive istotopes like iodine-131 and cesium-137.
* FDA allows up to 4,700 picoCuries of iodine-131 in a liter of milk and up to 33,000 picoCuries of cesium-137.

Officials from both agencies—as well as many state governments—explain the difference in terms of time: EPA assumes long-term exposure over 70 years. FDA assumes you’re encountering the radiation all at once.

But time isn’t the only difference between these two standards:

FDA tolerates a higher mortality rate.

In Hawaii, where milk from Hilo contained the highest levels seen so far, Environmental Health administrator Lynn Nakasone suggested the EPA’s standard is irrelevant to milk contamination.

“It’s like drinking two liters of water for 70 years to get (the EPA’s) limit,” Nakasone told the Honolulu Star-Advertiser. “So if you extrapolated to milk, you’d have to drink two liters of milk for 70 years to get that limit.”

Nakasone prefers the FDA’s standard. But here’s what Nakasone isn’t telling Hawaiians:

* The EPA’s level is calculated so that in a population of one million people, the radiation will result in no more than one additional cancer fatality.
* The FDA standard, on the other hand, accepts two extra cancer fatalities in a population of 10,000.

Why does the FDA tolerate more radiation, and more mortality, than the EPA? I posed a question Wednesday morning to FDA spokesman Siobhan Delancey, who said:

Let me check with my experts and get back to you, okay?”

Okay. When she does get back to me, I’ll add her answer to this post, so stay posted. Meanwhile, I’ll give you the answers we found in documents from both agencies.

First, I have some people to credit and thank. I owe this post to some of the other participants on this page who have become diligent researchers on this topic. Chargirl in particular dug up pertinent documents from the FDA. Mothra, and rickcromack have been dogged in their pursuit of facts. And daviddelosangeles has chipped in too.

As Chargirl pointed out in a comment yesterday, FDA’s Derived Intervention Limits are not radioactive exposure limits. In the FDA’s own words:

FDA has set Derived Intervention Levels for foods prepared for consumption. These levels do not define a safe or unsafe level of exposure, but instead a level at which protective measures would be recommended to ensure that no one receives a significant dose.

via FDA Public Health Focus > Radiation Safety.

In other words, the FDA’s DIL is set at the point at which a single liter of milk is so radioactive, you should take protective action.

The number itself is conservatively estimated, with children and the elderly and our most vulnerable citizens in mind—but in practice, the DIL is more a commercial level than an exposure-safety level: DILs are recognized internationally as the level above which foods are unfit for sale or trade.

Read more:
http://blogs.forbes.com/jeffmcmahon/2011/04/14/why-does-fda-tolerate-more-radiation-than-epa/